Ingredients

<\/div>  <\/h3>

Cookies<\/h4>

• 1 1\/2<\/span> cups<\/span> All-purpose flour<\/span><\/li>
• 1\/2<\/span> tsp<\/span> baking soda<\/span><\/li>
• 1\/2<\/span> tsp<\/span> ground ginger<\/span><\/li>
• 1\/4<\/span> tsp<\/span> salt<\/span><\/li>
• 1\/8<\/span> tsp<\/span> ground nutmeg<\/span><\/li>
• 1\/8<\/span> tsp<\/span> ground cloves<\/span><\/li>
• 3\/4<\/span> cup<\/span> packed dark brown sugar<\/span><\/li>
• 1\/4<\/span> cup<\/span> butter (softened)<\/span><\/li>
• 2<\/span> tbsp<\/span> maple syrup<\/span> (Note, this needs to be REAL maple syrup. Not the typical Log Cabin, etc type that is made with high fructose corn syrup.)<\/span><\/li><\/ul><\/div>

  Frosting<\/h4>

  • 1<\/span> cup<\/span> powdered sugar<\/span><\/li>
  • 2<\/span> tbsp<\/span> maple syrup<\/span><\/li>
  • 1<\/span> tbsp<\/span> fat-free milk<\/span><\/li>
  • 2<\/span> tsp<\/span> butter (softened)<\/span><\/li><\/ul><\/div>

    Remaining Ingredient<\/h4>

    • 1\/2<\/span> cup<\/span> finely chopped walunts, toasted<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions

      <\/div> <\/h3>

      Make Cookies<\/h4>

      • Preheat oven to 350\u2109<\/span><\/div><\/li>
      • To prepare cookies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through cloves) in a medium bowl, stirring well with a whisk.<\/span><\/div><\/li>
      • Place brown sugar and 1\/4 cup butter in a large bowl; beat with a mixer at high speed until light and fluffy (about 4 minutes). Add 2 tablespoons syrup and egg; beat until well blended. Beating at low speed, gradually add flour mixture; beat just until combined.<\/span><\/div><\/li>
      • Spoon batter evenly into 30 mounds (about 1 tablespoon) 2 inches apart on baking sheets. Bake at 350\u2109 for 14 minutes or until lightly browned. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.<\/span><\/div><\/li><\/ul><\/div>

        Prepare Frosting<\/h4>

        • To prepare frosting, combine powdered sugar, 2 tablespoons syrup, milk, and 2 teaspoons butter, stirring with a whisk until smooth. spread frosting evenly over cooled cookies. Working quickly, sprinkle cookies with nuts. Yield; 30 cookies (service size: 1 cookie).<\/span><\/div><\/li><\/ul><\/div><\/div>\n

          <\/div>\n\n\n

          <\/div>\n

          <\/div>

          <\/div><\/div>\n\n

          <\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          I’ve had this amazing cookie recipe for years and finally converted it to digital format. Please take the time to make and try these. You won’t be disappointed at how delicious they are.<\/p>\n","protected":false},"author":1,"featured_media":2602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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